Lead Cook - Dogwood Restaurant - The Westin Charlotte
Company: Marriott International, Inc
Location: Charlotte
Posted on: September 27, 2024
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Job Description:
Additional Information Dogwood Restaurant
Job Number 24163165
Job Category Food and Beverage & Culinary
Location The Westin Charlotte, 601 S College St, Charlotte, North
Carolina, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters. Pull
food from freezer storage to thaw in the refrigerator. Ensure
proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of
excess food items for use in daily specials. Inform Food & Beverage
service staff of menu specials and out of stock menu items. Ensure
the quality of the food items. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining,
and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Anticipate and address guests' service needs. Speak
with others using clear and professional language. Develop and
maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors. PREFERRED QUALIFICATION Education:
Technical, Trade, or Vocational School Degree. Related Work
Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience. License or
Certification: None -Marriott International is an equal opportunity
employer. -We believe in hiring a diverse workforce and sustaining
an inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
At Westin, we are committed to empowering guests to regain control
and enhance their well-being when they need it most while
traveling, ensuring they can be the best version of themselves. To
achieve the brand mission of becoming the preeminent wellness brand
in hospitality, we need passionate and engaged associates to bring
the brand's unique programming to life. We want our associates to
embrace their own well-being practices both on and off property.
You are the ideal Westin candidate if you are passionate; you are
active and take pride in how you maintain your well-being; you are
optimistic; you are adventurous. Be where you can do your best
work,--- begin -your purpose, -belong -to an amazing global---team,
and -become -the best version of you.
Keywords: Marriott International, Inc, Huntersville , Lead Cook - Dogwood Restaurant - The Westin Charlotte, Hospitality & Tourism , Charlotte, North Carolina
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